Get creamy, dreamy risotto without the hassle (or the mess) with this killer microwave version made even more amazing with ham, peas and Parmesan.
Microwave Risotto with Ham, Peas and Cheese
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 9
Ingredients
- 4 tablespoons butter
- 1/2 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 1/4 teaspoon ground black pepper
- 1 cup uncooked short-grain Arborio rice
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup diced ham
- 1 cup Cascadian Farm™ frozen organic peas (from 10-oz bag)
- 1/2 cup shredded Parmesan cheese (2 oz)
Instructions
-
Step1In 2-quart microwavable bowl, place 2 tablespoons of the butter, the onion, garlic and pepper. Cover tightly with plastic wrap; microwave on High 2 to 4 minutes or until onion is soft. Add rice; stir to coat with butter. Cover; set aside.
-
Step2In 4-cup microwavable measuring cup, place broth. Microwave uncovered on High 5 minutes or until hot. Pour into rice mixture; stir. Cover tightly with plastic wrap; microwave on High 5 minutes.
-
Step3Stir mixture. Cover tightly; microwave on Medium (50%) 12 minutes. Stir in ham and frozen peas; continue to cook on Medium (50%) 5 to 7 minutes longer or until rice is tender and liquid is absorbed.
-
Step4Stir in remaining 2 tablespoons butter and the cheese. Serve immediately.
Nutrition
440
Calories
19g
Total Fat
19g
Protein
48g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1330mg
- 55%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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