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1
Preheat oven to 375°F. Unroll pizza crust onto a floured work surface and roll it out a little thinner with a rolling pin. Using a cookie cutter, cut 12 circles out of the pizza dough. You may save the remaining dough for another use, or roll it out again to get another 4 to 6 circles.
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2
Sprinkle the cheddar cheese on top of each pizza round, and place 3 fig halves on top of the cheese.
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Bake for 10 to 12 minutes, or until cheese has melted and the dough is cooked through and browned on the edges. Garnish with fresh sage and serve immediately.
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