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Mini Fig Pizza Bites

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0 Comments
  • Prep 15 min
  • Total 40 min
  • Servings 12

I made them mini so you can eat 53,629. MORE + LESS -

Bev Cooks
November 4, 2016

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
18
dried Black Mission figs, tough ends trimmed and sliced in half lengthwise
1 1/2
cups shredded white cheddar cheese
1/4
cup fresh sage leaves, for garnish

Steps

Hide Images
  • 1
    Preheat oven to 375°F. Unroll pizza crust onto a floured work surface and roll it out a little thinner with a rolling pin. Using a cookie cutter, cut 12 circles out of the pizza dough. You may save the remaining dough for another use, or roll it out again to get another 4 to 6 circles.
  • 2
    Sprinkle the cheddar cheese on top of each pizza round, and place 3 fig halves on top of the cheese.
  • 3
    Bake for 10 to 12 minutes, or until cheese has melted and the dough is cooked through and browned on the edges.
  • 4
    Garnish with fresh sage and serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
201.2
% Daily Value
Total Fat
6.1g
10%
Saturated Fat
3.1g
15%
Cholesterol
14.4mg
5%
Sodium
291.6mg
12%
Potassium
220.6mg
6%
Total Carbohydrate
30.9g
10%
Dietary Fiber
3.1g
12%
Sugars
12.5g
Protein
6.8g
% Daily Value*:
Vitamin C
2.50%
2%
Calcium
14.70%
15%
Iron
7%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Four ingredients. Not including your face.

    Mini mini bo bini, fanana fana fo fini, me my mo mini, MINI. 

    First of all, terribly sorry about that.

    Second of all, we're eating mini food! Mini Fig Pizza Bites to be exact. With salty cheddar and sweet figs on top of mini baked artisan pizza rounds. Hafiggidy. 

    Pawfect for parties, pawfect for snacking, pawfect for locking yourself in the bathroom with the entire tray. Alone. Forever. 

    I was supposed to keep that to myself, wasn't I?

    Let's just do this. 

    Start by grabbing some figs! If you can find FRESH figs, by all means, do that. I seriously thought I was going to be able to find them fresh, but ohhhhh no. Only dried. But they're still radical and tubular. I mean figural. 

    Please don't leave.

    Roll out your pizza dough and cut it into circles, using a cookie cutter. You can save the remaining dough for a later use (which I did), orrrr roll it back to get another 4 to 6 circles. SCIENCE. 

    Then top each round with shredded cheddar and three fig halves! Just however you want to. Make it pretty. Or not. It's your prerogative. Your figrogative. 

    You bake it and Lawdy Lou. Isn't that lovely? 

    Garnished with some fresh sage. Ugh. Your guests are gonna FLIP. They'e gonna FIGLIP. 

    Can I come over?

    Bev only has two left. For more musings, visit her site Bev Cooks and her Tablespoon profile.

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