Mini Fig Pizza Bites

Figs on white cheddar-covered pizza bites make party-perfect holiday appetizers! MORE+ LESS-

By Bev Cooks

September 18, 2017

Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

dried Black Mission figs, tough ends trimmed and sliced in half lengthwise

1 1/2

cups shredded white cheddar cheese

1/4

cup fresh sage leaves, for garnish

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1

Preheat oven to 375°F. Unroll pizza crust onto a floured work surface and roll it out a little thinner with a rolling pin. Using a cookie cutter, cut 12 circles out of the pizza dough. You may save the remaining dough for another use, or roll it out again to get another 4 to 6 circles.
2

Sprinkle the cheddar cheese on top of each pizza round, and place 3 fig halves on top of the cheese.
3

Bake for 10 to 12 minutes, or until cheese has melted and the dough is cooked through and browned on the edges. Garnish with fresh sage and serve immediately.

*Percent Daily Values are based on a 2,000 calorie diet.

Four ingredients. Not including your face. Mini mini bo bini, fanana fana fo fini, me my mo mini, MINI. First of all, terribly sorry about that. Second of all, we're eating mini food! Mini Fig Pizza Bites to be exact. With salty cheddar and sweet figs on top of mini baked artisan pizza rounds. Hafiggidy. Pawfect for parties, pawfect for snacking, pawfect for locking yourself in the bathroom with the entire tray. Alone. Forever. I was supposed to keep that to myself, wasn't I? If you can find FRESH figs, by all means, do that. I seriously thought I was going to be able to find them fresh, but ohhhhh no. Only dried. But they're still radical and tubular. I mean figural. Garnished with some fresh sage. Ugh. Your guests are gonna FLIP. They'e gonna FIGLIP. Can I come over?