Mini Lemon-Lime Parfaits

Steps

• 1

  Combine white chocolate chips with 1/4 cup of the heavy whipping cream in a microwave-safe bowl. Heat on high power in increments of 15-30 seconds, stirring after each until melted. Let cool for 5 minutes.
• 2

  Combine remaining 1 1/4 cups heavy whipping cream with powdered sugar, and vanilla. Beat to stiff peaks.
• 3

  Pour lemon yogurt into a bowl and the key lime pie yogurt into another. Equally divide the white chocolate mixture between the two bowls. Stir to combine. Fold 1/4 cup whipped cream into each of the bowls of yogurt. Color lemon mousse with yellow food coloring and the lime mousse with green and yellow. Spoon lemon mousse, lime mousse, and the whipped cream into three disposable pastry bags or zip-top plastic bags.
• 4

  Assembling the parfaits: Crush the vanilla wafer cookies into crumbs. Stir in the melted butter. Spoon 1/2 tablespoon of cookie crumbs into each of 12 mini parfait glasses. Pipe a layer of whipped cream on top. Pipe a layer of lime mousse and then a layer of lemon mousse on top. Repeat adding another layer of cookie crumbs, whipped cream and lemon and lime mousse. Pipe a swirl of whipped cream on top and serve.