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Frozen Margarita Yogurt Pops

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0 Comments
  • Prep 3 min
  • Total 3 hr 0 min
  • Servings 4

Three ingredients, three minutes! That's all you need to make the freshest ice-pop idea of the season. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 8, 2014

Ingredients

1
(4-pack) Yoplait® Light margarita yogurt (or lime yogurt flavor)*
1
lime
2
tablespoons coarse salt

Steps

Hide Images
  • 1
    Open yogurt packs.
  • 2
    Slice lime into thin slices. Use a sharp knife to make a small slit in the center of each lime. Press a small wooden ice cream spoon (or wooden popsicle stick) halfway through the center of the lime.
  • 3
    Place lime with stick on top of each yogurt pack. Sprinkle limes with kosher salt. Freeze for 3 hours (or overnight).
  • 4
    To un-mold, gently pull stick and pop out of carton. Enjoy immediately!

Expert Tips

  • *Lime Yoplait® yogurt can be substituted for the margarita flavor – or use any favorite yogurt flavor.

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • Made with margarita-flavored yogurt, these smooth pops invite your mouth into summertime.

    Welcome to the shortest blog post ever.

    For the quickest recipe ever.

    Which also happens to be the cutest idea ever.

    Which also happens to need just three itty bitty ingredients.

    Start with one of these.

    Do this.

    Then do this with a wooden spoon in a lime.

    Then do this. With salt on top.

    Then freeze until firm.

    Then get lickin'!

    The end.

    Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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