MENU
  • Pinterest
    152
  • Print
    69
  • Save
    124
  • Facebook
    35
  • Email
    24

Chocolate-Covered Cherry Pops

  • Prep 10 min
  • Total 9 hr 0 min
  • Servings 4
  • Pinterest
    152
  • Print
    69
  • Save
    124
  • Facebook
    35
  • Email
    24

Chocolate-covered cherry frozen yogurt pops, topped off with pretty rainbow sprinkles make for the coolest treat ever. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1 1/2
cups Yoplait® Original yogurt vanilla
3/4
cup frozen black cherries
1/4
cup + 2 tablespoons agave
1
cup chocolate chips
2
tablespoons coconut oil
1
tablespoons rainbow jimmies sprinkles

Steps

Hide Images
  • 1
    In a blender, puree 1 cup yogurt, cherries and 1/4 cup agave. In a small bowl, stir together remaining 1/2 cup yogurt and 2 tablespoons of agave.
  • 2
    Spoon cherry mixture into bottom of four plastic popscicle molds, top with vanilla mixture. Slide sticks in molds and freeze until firm, about 6-8 hours.
  • 3
    Remove popscicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.
  • 4
    In a microwave-safe bowl, melt together chocolate chips and coconut oil, microwaving in 30 second bursts, then stir until smooth. The mixture should not be hot.
  • 5
    Remove popscicles from the freezer. Working quickly, dip popscicles in chocolate mixture, sprinkle with rainbow jimmies. Return to baking sheet and freeze until ready to serve.
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Comment