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Mini Yorkshire Puddings with Roast Beef and Creamy Horseradish Sauce

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by: Tablespoon Kitchens
Updated Aug 23, 2019
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Looking for an appetizer that will rise to any occasion, literally? Look no further than these English pastries filled with roast beef and a tangy and tart horseradish cream. Grab your muffin tin, toss the batter in the oven and watch it grow, then stuff your puddings with yummy beef and cream.

Mini Yorkshire Puddings with Roast Beef and Creamy Horseradish Sauce

  • Prep Time 40 min
  • Total 2 hr 30 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 cup sour cream
  • 4 teaspoons prepared horseradish
  • 3/4 teaspoon lemon juice
  • 1/8 teaspoon ground pepper
  • 2 tablespoons vegetable oil
  • 9 oz fully cooked, deli sliced roast beef
  • 1/2 cup Progresso™ beef flavored broth
  • 2 tablespoons chopped fresh chives

Instructions

  • Step 
    1
    In medium bowl, beat eggs, milk, flour and 1/2 teaspoon of the salt until completely blended. Transfer to airtight container; refrigerate at least 2 hours up to overnight.
  • Step 
    2
    In small bowl, mix sour cream, horseradish, lemon juice, remaining 1/4 teaspoon salt and the pepper; stir until completely combined. Refrigerate until ready to serve.
  • Step 
    3
    Heat oven to 450°F. Remove batter from refrigerator to rest at room temperature. Put 1/2 teaspoon oil in each of 12 regular-size muffin cups. Place pan in oven 5 minutes. Carefully remove pan from oven to heatproof surface. Stir batter to blend; carefully spoon about 2 tablespoons of batter into each muffin cup. Bake 14 to 16 minutes or until puffed and deep golden brown. Using spatula around edges, carefully remove Yorkshire puddings to serving platter.
  • Step 
    4
    Meanwhile, divide beef into 12 pieces (about 3/4 oz each); place in 9-inch square ovenproof pan; pour broth over slices. Place pan in oven 1 to 2 minutes or until beef is heated through.
  • Step 
    5
    Carefully stuff Yorkshire puddings with drained beef; top with horseradish cream and chives. Discard broth.

Nutrition

130 Calories
7g Total Fat
6g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Filled Yorkshire Pudding
Calories
130
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
440mg
18%
Potassium
115mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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