MENU

Mini Yorkshire Puddings with Roast Beef and Creamy Horseradish Sauce

mini yorkshire puddings with roast beef and creamy horseradish sauce Appetizer
Mini Yorkshire Puddings with Roast Beef and Creamy Horseradish Sauce
  • Prep 40 min
  • Total 2 hr 30 min
  • Servings 12

Looking for an appetizer that will rise to any occasion, literally? Look no further than these English pastries filled with roast beef and a tangy and tart horseradish cream. Grab your muffin tin, toss the batter in the oven and watch it grow, then stuff your puddings with yummy beef and cream. MORE+ LESS-

Updated August 23, 2019
Progresso Broth
Make with
Progresso Broth

Ingredients

3
eggs
3/4
cup milk
3/4
cup Gold Medal™ all-purpose flour
3/4
teaspoon salt
3/4
cup sour cream
4
teaspoons prepared horseradish
3/4
teaspoon lemon juice
1/8
teaspoon ground pepper
2
tablespoons vegetable oil
9
oz fully cooked, deli sliced roast beef
1/2
cup Progresso™ beef flavored broth
2
tablespoons chopped fresh chives

Steps

Hide Images
  • 1
    In medium bowl, beat eggs, milk, flour and 1/2 teaspoon of the salt until completely blended. Transfer to airtight container; refrigerate at least 2 hours up to overnight.
  • 2
    In small bowl, mix sour cream, horseradish, lemon juice, remaining 1/4 teaspoon salt and the pepper; stir until completely combined. Refrigerate until ready to serve.
  • 3
    Heat oven to 450°F. Remove batter from refrigerator to rest at room temperature. Put 1/2 teaspoon oil in each of 12 regular-size muffin cups. Place pan in oven 5 minutes. Carefully remove pan from oven to heatproof surface. Stir batter to blend; carefully spoon about 2 tablespoons of batter into each muffin cup. Bake 14 to 16 minutes or until puffed and deep golden brown. Using spatula around edges, carefully remove Yorkshire puddings to serving platter.
  • 4
    Meanwhile, divide beef into 12 pieces (about 3/4 oz each); place in 9-inch square ovenproof pan; pour broth over slices. Place pan in oven 1 to 2 minutes or until beef is heated through.
  • 5
    Carefully stuff Yorkshire puddings with drained beef; top with horseradish cream and chives. Discard broth.

Expert Tips

  • Give it a rest! Allowing the batter to rest helps the puddings rise and brown when baking.
  • If you’re a horseradish fanatic, feel free to increase to 2 tablespoons in the sour cream mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Filled Yorkshire Pudding
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
440mg
18%
Potassium
115mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment