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Miniature Wedding Cakes

  • Prep 5 min
  • Total 30 min
  • Servings 4
  • Pinterest
    85
  • Print
    93
  • Save
    407
  • Facebook
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    21

Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft. MORE + LESS -

Christy Denney
March 8, 2017

Ingredients

1
Betty Crocker SuperMoist™ white cake mix
2
whole eggs
1/2
cup milk
1/3
cup oil
1
cup sour cream
1
container (16 oz) Betty Crocker™ Whipped Frosting Fluffy White

Steps

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  • 1
    Preheat oven to 350°F.
  • 2
    In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream. Beat for 30 seconds on medium speed and then increase speed to high and beat for 2 minutes.
  • 3
    Spray multi-tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
  • 4
    Bake for 15 minutes then rotate the pan and bake for an additional 12-15 minutes.
  • 5
    Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
You may make crescent-wrapped mini dogs for your kids, but who ends up actually eating them? YOU!

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