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Miniature Wedding Cakes

Miniature Wedding Cakes
  • Prep 5 min
  • Total 30 min
  • Servings 4
Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.
By Girl Who Ate Everything
Updated March 8, 2017

Ingredients

  • 1 Betty Crocker Super Moist™ white cake mix
  • 2 whole eggs
  • 1/2 cup milk
  • 1/3 cup oil
  • 1 cup sour cream
  • 1 container (16 oz) Betty Crocker™ Whipped Frosting Fluffy White

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream. Beat for 30 seconds on medium speed and then increase speed to high and beat for 2 minutes.
  • 3
    Spray multi-tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
  • 4
    Bake for 15 minutes then rotate the pan and bake for an additional 12-15 minutes.
  • 5
    Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • You may make crescent-wrapped mini dogs for your kids, but who ends up actually eating them? YOU!
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