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Minty Arnold Palmer

  • Prep 10 min
  • Total 25 min
  • Servings 12
  • Pinterest
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    76
  • Save
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Give your lemonade and ice tea cooler a refreshing taste of mint. MORE + LESS -

tbspKitchens
September 20, 2016

Ingredients

2
tablespoons fresh mint leaves, slightly crushed
2
quarts cold water (8 cups)
1
quart boiling water (4 cups)
1
cup sugar
1
can (6 ounce) frozen lemonade concentrate, thawed
1/2
cup instant tea mix

Steps

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  • 1
    In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
  • 2
    Stir in cold water and lemonade. Serve over ice.
 

Nutrition Information

No nutrition information available for this recipe

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