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Minty Mallow Bonbons

minty mallow bonbons Dessert
Kitchen Tested
Minty Mallow Bonbons
  • Prep 30 min
  • Total 45 min
  • Servings 24

The creamy York™ peppermint patties are delicious surprises in these bonbons. MORE+ LESS-

Updated September 20, 2016

Ingredients

24
large marshmallows
12
York™ peppermint patties, chocolate covered, halved (from 8-oz bag)
7
oz each green, red and white candy melts or coating wafers
1
tablespoon holiday nonpareils

Steps

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  • 1
    Line large cookie sheet with cooking parchment paper.
  • 2
    With sharp knife, cut 1-inch wide and deep slit in one flat side of each marshmallow. Place peppermint pattie half into each marshmallow.
  • 3
    Place candy melts in 3 small bowls. Working with 1 color at a time, microwave uncovered on High 1 to 2 minutes, stirring until melted and smooth.
  • 4
    With 2 forks, dip marshmallows into melts. Place on cookie sheet; sprinkle with nonpareils. Let stand about 15 minutes or until firm.

Expert Tips

  • Use your favorite mini candies, halved, in this recipe.
  • Colored crystallized sugars can be substituted for the nonpareils in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
10mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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