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Monster Mash Marshmallow Pie

  • Prep 10 min
  • Total 20 min
  • Servings 8

Everyone’s favorite monster cereals get mixed into a delicious, adorable NO-BAKE pie! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 27, 2014


chocolate crumb pie crust
(8 ounce) block cream cheese, softened
(13 ounce) jar marshmallow fluff
teaspoon coconut extract
teaspoon almond extract
teaspoon vanilla extract
cup each Boo Berry™ cereal
cup Frankenberry™ cereal
cup Count Chocula™ cereal
cup corn syrup
tablespoon mini chocolate chips
Purple and red food coloring gels
Mini candy eyeballs


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  • 1
    Open chocolate pie crust and set aside.
  • 2
    In a stand mixer, beat together cream cheese, marshmallow fluff, coconut extract, almond extract and vanilla extract. Stir in the cereals by hand, reserving 2 tablespoons of each for sprinkling on top of the finished pie. Spoon mixture into the pie crust, using a spatula to spread it evenly.
  • 3
    Pour 1-1/2 tablespoons of corn syrup into each of 3 small bowls. Tint one red and one purple. To the third bowl, add the chocolate chips and melt in the microwave. Drizzle all three over the prepared pie.
  • 4
    Sprinkle reserved cereals on top. Place candy eyes around the top of the pie. Slice, serve and enjoy! Store leftovers in the refrigerator.

Expert Tips

  • Alternate topping: Spread whipped cream on top, sprinkle top with monster cereals, serve and enjoy!

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Need a quick Halloween treat? Try marshmallow pie with googly eyes.

    Monster cereal alert! They’re on shelves everywhere, and you have GOTTA get ‘em quick!

    Pour milk on them, make our adorable monster cereal parfaits, or mix ‘em into this delicious Monster Mash Marshmallow Pie. It’s the perfect way to turn your Halloween into a scream!

    Start by whipping together the marshmallow filling. This part is so easy, it’s cwazy. Just pop everything into your stand mixer and beat until fluffy. So easy. So lickable.

    Now fold in your Monster Cereals. All three of them. Because what would Halloween be without Count Chocula, Franken Berry, and Boo Berry?!

    At this point, you can call it good. The pie could be frosted with a bit of whipped topping. But, we’re making a monster pie! So let’s make it extra monsterlicious!

    A bit of corn syrup tinted into the colors of our favorite monster cereals, then drizzled on top makes for a spooky topper.

    Finish it all off with sprinkles of the monster cereals and some candy googly eyes peeking out from the pie. That little touch will make this pie the life of the party.

    Look how fun! It’s like the pie is just begging you to say hi.

    Slice, serve, scream! Halloween was MADE for monsters like you.

    Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!

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