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Morning Glory Pancakes

Name: Morning Glory Pancakes
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups Original Bisquick™ mix; 1 cup milk; 2 eggs; 1 cup diced apples (peeled or unpeeled); 1/2 cup shredded carrots; 1/4 cup raisins; 1/4 cup sweetened shredded coconut; 1/4 cup pecan pieces; 2 teaspoon cinnamon; 1 dash nutmeg

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Prep 15 min
Total 30 min
Servings 12

Every morning is glorious with these yummy pancakes at the breakfast table. MORE+ LESS-

By Girl Versus Dough

Updated May 10, 2017

Ingredients

cups Original Bisquick™ mix

cup milk

eggs

cup diced apples (peeled or unpeeled)

1/2

cup shredded carrots

1/4

cup raisins

1/4

cup sweetened shredded coconut

1/4

cup pecan pieces

teaspoon cinnamon

dash nutmeg

Steps

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1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden. Note: If you like thin pancakes, use 1 1/2 cups milk.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

What’s the story, morning glory? My story includes two things: Me, and these amazing Morning Glory Pancakes. They’re a twist on classic, delicious Bisquick pancakes mixed with quintessential, wholesome ingredients you’d find in your favorite morning glory breakfast muffin. Part of me was hesitant to tamper with the amazing original pancake recipe – after all, it’s been in every Betty Crocker cookbook since 1950! Who could top that? But what’s great about these Morning Glory Pancakes is even though they contain a handful of extra ingredients, the signature pancake flavor still shines through. It’s a veritable pancake miracle. I don’t know what it is about the combination of raisins, coconut, carrots, apples and nuts that makes for a yummy breakfast treat, but whatever it is, it works. The pancake texture is equal parts crunchy and fluffy, with a dynamic flavor palate of sweet and savory all at once. You can top your pancakes with a dollop of maple syrup, powdered sugar or fresh fruit, or eat them plain – the flavors hold up on their own. I suggest pairing a few of these with some bacon for a serious sweet-and-savory breakfast. Two things to keep in mind when making your pancakes: One, don’t overmix the batter. Even though there may be a few lumps left, it’s worth it to render the tenderest pancakes. And two, be sure to wait for bubbles to form on the top of the batter when you’ve got the pancakes on the griddle – that’s a sure sign it’s cooking all the way through. With extra mix-ins, it can take a little bit longer to cook the pancakes in the middle. The next time you’ve got a hankering for a glorious breakfast, make these Morning Glory Pancakes. They’re worth getting out of bed for!