Crunch up the tortilla chips in a food processor until you end up with the texture of coarse breadcrumbs. Set up your breading station: Put the flour, the beaten eggs, and the crunched up tortilla chips onto separate plates. Remove the cheese from the freezer and one by one, coat lightly with flour, followed by the egg, and then the tortilla chips. Press the chips on to seal them into the cheese. Once you’re done, put them all back onto the wax paper in the freezer for about a half hour.