More About This Recipe
This version of sangria is a little different.
It's mulled. It's spiced. It's wearing a holiday wreath. It's got Santa Claus sporting a red glitter jumpsuit and doing the electric slide all over it.
This Mulled Red Wine Sangria recipe is so pimp because you can serve it warm, room temp, or even chilled. It is also phenom with my tapas-style mushroom appetizers.
Seriously. Make it once and get back to me with a full report graphing out the levels of freak attacks that occur within your soul.
All you need is a bottle of red Spanish table wine, an orange, orange juice and some mulling spices.
Either drink immediately, let rest a little bit, or chill it. Pour into a glass of your choice and adorn with a cinnamon stick! If you want. Totes up to you.
I think your next Holiday party is begging you to make this. Oh, invite me!