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Mulled Red Wine Sangria

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6
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This holiday cocktail is the perfect mix of cider and sangria.
by: Bev Cooks
Updated Mar 8, 2017
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  • 1 bottle Spanish red wine
  • 1 cup orange juice
  • 3 tablepoons mixed mulled spices (cinnamon, cloves, allspice)
  • 2 teapoons sugar
  • 1 orange
  • 6 cinnamon sticks


  • 1
    Pour the red wine into a pitcher.
  • 2
    Slice the orange and add the slices to the pitcher.
  • 3
    Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
  • 4
    Strain the orange juice into the pitcher. Discard spices.
  • 5
    Marinate mulled sangria in the fridge for an hour.
  • 6
    Serve each glass with a cinnamon stick!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This version of sangria is a little different. It's mulled. It's spiced. It's wearing a holiday wreath. It's got Santa Claus sporting a red glitter jumpsuit and doing the electric slide all over it. This Mulled Red Wine Sangria recipe is so pimp because you can serve it warm, room temp, or even chilled. It is also phenom with my tapas-style mushroom appetizers. Seriously. Make it once and get back to me with a full report graphing out the levels of freak attacks that occur within your soul. All you need is a bottle of red Spanish table wine, an orange, orange juice and some mulling spices. Either drink immediately, let rest a little bit, or chill it. Pour into a glass of your choice and adorn with a cinnamon stick! If you want. Totes up to you. I think your next Holiday party is begging you to make this. Oh, invite me!
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