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Neapolitan Jello Shots

0 Ratings

0 Comments

Prep 30 min
Total 3 hr 30 min
Servings 32

Boozy chocolate, vanilla and strawberry-flavored shots served in a cone. MORE+ LESS-

By That's So Michelle

October 4, 2017

Ingredients

3/4

cup water

1/4

cup Yoplait® Whips!® yogurt chocolate mousse

1/4

cup Yoplait® Original yogurt vanilla

1/4

cup Yoplait® Original yogurt strawberry

tablespoons sweetened condensed milk

tablespoon strawberry syrup

6.5

tablespoons unflavored powdered gelatin (or 3 envelopes)

3/4

cup cake-flavored vodka

Whipped cream

mini red candies

Steps

Hide Images

1

CHOCOLATE LAYER: Mix 1/4 cup water and 1/4 cup chocolate yogurt into a medium-sized mixing bowl. Whisk until combined.
2

Add 1 tablespoon sweetened condensed milk. Whisk until combined.
3

Pour mixture into a medium-sized sauce pan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
4

Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake-flavored vodka.
5

Pour chocolate jello mixture into cone-shaped shot glasses—fill only 1/3 of the way. Place in the refrigerator for at least 1 hour.
6

VANILLA LAYER: Mix 1/4 cup water and 1/4 cup vanilla yogurt into a medium-sized mixing bowl. Whisk until combined.
7

Add 1 tablespoon sweetened condensed milk. Whisk until combined.
8

Pour mixture into a medium-sized sauce pan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
9

Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake-flavored vodka.
10

Pour vanilla jello mixture into cone shaped shot glasses on top of the chocolate layer, leaving room for one more layer on top. Place in the refrigerator for at least 1 hour.
11

STRAWBERRY LAYER: Mix 1/4 cup water and 1/4 cup strawberry yogurt into a medium-sized mixing bowl. Whisk until combined.
12

Add 1 tablespoon sweetened condensed milk. Whisk until combined.
13

Add 1 tablespoon strawberry syrup. Whisk until combined.
14

Pour mixture into a medium-sized saucepan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
15

Place sauce pan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake flavored vodka.
16

Pour strawberry jello mixture on top of the vanilla layer filling to the top of the cone shaped shot glasses. Place in the refrigerator for at least 1 hour.
17

GARNISH: When completely firm, top with whipped cream and red mini candies before serving.

Expert Tips

If there is leftover boozy gelatin, pour it into separate cups or a small dish to make extras.
Be careful not to over-fill the first chocolate layer. Each layer is only about 3 tablespoons.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 30
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 10mg; 0%
Potassium: 10mg; 0%
Total Carbohydrate: 2g; 1%
Dietary Fiber 0g 0% Sugars 2g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

What's your favorite ice cream flavor? Actually, it doesn’t matter. You can make everyone happy with this old school combination of chocolate, vanilla and strawberry—all in one jelly shot. Plus, there’s booze in it. Ice cream + booze… you really can’t go wrong! This shot is made with Yoplait™ yogurt flavors. It’s amazing how the combination of yogurt and sweetened condensed milk can taste so much like ice cream!