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1
CHOCOLATE LAYER:
Mix 1/4 cup water and 1/4 cup chocolate yogurt into a medium-sized mixing bowl. Whisk until combined.
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2
Add 1 tablespoon sweetened condensed milk. Whisk until combined.
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3
Pour mixture into a medium-sized sauce pan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
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4
Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake-flavored vodka.
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5
Pour chocolate jello mixture into cone-shaped shot glasses—fill only 1/3 of the way. Place in the refrigerator for at least 1 hour.
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6
VANILLA LAYER:
Mix 1/4 cup water and 1/4 cup vanilla yogurt into a medium-sized mixing bowl. Whisk until combined.
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7
Add 1 tablespoon sweetened condensed milk. Whisk until combined.
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8
Pour mixture into a medium-sized sauce pan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
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9
Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake-flavored vodka.
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10
Pour vanilla jello mixture into cone shaped shot glasses on top of the chocolate layer, leaving room for one more layer on top. Place in the refrigerator for at least 1 hour.
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11
STRAWBERRY LAYER:
Mix 1/4 cup water and 1/4 cup strawberry yogurt into a medium-sized mixing bowl. Whisk until combined.
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12
Add 1 tablespoon sweetened condensed milk. Whisk until combined.
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13
Add 1 tablespoon strawberry syrup. Whisk until combined.
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14
Pour mixture into a medium-sized saucepan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
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15
Place sauce pan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake flavored vodka.
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16
Pour strawberry jello mixture on top of the vanilla layer filling to the top of the cone shaped shot glasses. Place in the refrigerator for at least 1 hour.
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17
GARNISH:
When completely firm, top with whipped cream and red mini candies before serving.
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