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1
With a floured surface, roll the dough out to about ½ inch thick. You want the cookies to be thin and crispy.
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Cut your shapes out and place them on a cookie sheet to bake for 10 minutes or until golden brown.
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Once the cookies are done, you can re-cut them to get the shape back if they lost it in the oven. Sometimes the cookies tend to spread out more than you’d like.
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Let the cookies cool completely until they are hard and crispy.
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Spoon the three different sorbet ice creams onto a cookie and then place another cookie on top. You can clean up the edges if needed before serving.
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