No-Bake Trix™ Rainbow Bars

Colorful Trix™ marshmallow bars topped with white chocolate ganache and rainbow chips. MORE+ LESS-

By Hungry Happenings

October 4, 2017

tablespoons butter

oz mini marshmallows

box (10.7 oz) Trix™ cereal

ounces white chocolate, finely chopped

2/3

cup heavy whipping cream, divided

package (2.2 oz) Betty Crocker™ Candy Shop decors rainbow chips

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1

Grease the bottom and sides of a 9x13-inch pan with butter or line the pan with non-stick foil.
2

Combine butter and marshmallows in a large mixing bowl. Heat in microwave on high power for 1 minute. Remove and stir then heat for another 45-60 seconds and stir. Pour in the Trix™ cereal and stir until well blended. Spread into an even layer in the prepared pan.
3

Combine the white chocolate and 1/4 cup of the heavy whipping cream in a microwave safe bowl. Heat on high power for 30 seconds. Remove and stir and let sit for 2 minutes. Stir again, if needed, heat for 15 second increments, stirring after each just until melted.
4

Stir in the remaining heavy whipping cream. Pour the white chocolate evenly over the Trix™ bars. Immediately sprinkle the rainbow chips over top of the bars. Refrigerate for one hour. Remove and cut into 20 squares.

Nutrition Information

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This easy rainbow-inspired dessert tastes as good as it looks. Classic no-bake cereal bars are always delicious, but who doesn’t love a good makeover? And these colorful Trix™ marshmallow bars are no ordinary treats. These fun, brightly colored bars go beyond the basic marshmallow + butter + cereal formula with a layer of creamy, sweet white chocolate ganache and a colorful sprinkling of rainbow chips. They look impressive, but are actually super easy to make. Allow the bars to chill out in the refrigerator for a while before cutting them into squares, rectangles or even sticks. And enjoy! These treats are tall, so open wide, and take a big bite.