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No-Bake Chocolate Cereal Bars

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  • Prep 10 min
  • Total 10 min
  • Servings 9

These chewy chocolate cereal bars are perfect for packing for biking, hiking or even for the office, and they're an ideal summer treat – no oven needed! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 10, 2014

Ingredients

1
bag mini marshmallows
1
stick salted butter
4
cups Hershey’s™ Cookies 'n' Creme cereal
4
cups Chocolate Toast Crunch™ cereal
1/2
cup melted dark chocolate chips (optional)
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (optional)

Steps

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  • 1
    In a large pot over medium heat, heat marshmallows and butter together until the marshmallows are mostly melted.
  • 2
    Place cereal in a food processor. Pulse until crushed. Pour crushed crumbs into the melted marshmallows. Stir until well-melted and combined, removing pot from heat.
  • 3
    Spread mixture into a lightly greased 9x9-inch baking sheet, pressing the mixture down until flat on top.
  • 4
    Cool, then cut into bars. Serve and enjoy!

Expert Tips

  • Drizzle with melted chocolate and vanilla frosting. Cool before slicing and serving.

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • Two kinds of chocolate cereal plus the usual crispy bars stuff make these easy, gooey chocolaty treats doable in minutes.

    Soft and gooey, these bars call for just a few easy ingredients and taste so good, the kids in one household called them “utterly ahhhmazeballs."

    Get your main ingredients lined up: Hershey’s Cookies & Cream AND Chocolate Toast Crunch (for that extra chocolatey kick), butter and marshmallows.

    From here things move quickly, so buckle up and get ready for dessert.

    Pulse the cereals in a food processor until they turn into crumbs.

    Heat mini marshmallows JUST until they’re melted. Not QUITE melted. Just barely almost melted. This is the trick to super gooey bars.

    Mix the cereal with the (almost) melted marshmallows.

    Press the bars into a lightly greased 9x9-inch pan. You can press a few extra bits of cereal on top for décor.

    Cool until firm, about an hour.

    Then…cut. Into squares.

    Now, if you’re feeling fancy, pipe a bit of melted dark chocolate and Betty Crocker vanilla frosting up top. It’s like extra, extra cookies and cream flavor.

    Once the bars cool, serve them up to everyone you love!

    Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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