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1
In a large pot over medium heat, heat marshmallows and butter together until the marshmallows are mostly melted.
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2
Place cereal in a food processor. Pulse until crushed. Pour crushed crumbs into the melted marshmallows. Stir until well-melted and combined, removing pot from heat.
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3
Spread mixture into a lightly greased 9x9-inch baking sheet, pressing the mixture down until flat on top.
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4
Cool, then cut into bars. Serve and enjoy!
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