Mini Donut Pops

Name: Mini Donut Pops
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 12 mini donuts, plain or coconut-covered; 2 tablespoons white chocolate chips, melted; 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting; 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting; 1 teaspoon Betty Crocker™ pink neon gel food color; 1/2 cup Chocolate Lucky Charms™ cereal; 1/2 cup Fruity Cheerios™; 1/2 cup Cinnamon Toast Crunch™ cereal; 10 sucker sticks

Save Recipe

Prep 10 min
Total 10 min
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Ready-made frosting and favorite breakfast cereals turn little donuts into fun little no-bake donut pops.

by: Cheeky Kitchen

Updated May 23, 2017

Ingredients

12 mini donuts, plain or coconut-covered
2 tablespoons white chocolate chips, melted
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
1 teaspoon Betty Crocker™ pink neon gel food color
1/2 cup Chocolate Lucky Charms™ cereal
1/2 cup Fruity Cheerios™
1/2 cup Cinnamon Toast Crunch™ cereal
10 sucker sticks

Steps

1

Place mini donuts on a piece of parchment paper. Dip sucker sticks in melted white chocolate and gently press them through the bottom of each donut.
2

Frost 4 donuts with chocolate frosting. Press Chocolate Lucky Charms™ in the frosting. Tint half of the vanilla frosting pink. Frost 4 donuts with the plain vanilla frosting and 4 with pink-vanilla frosting. Press Cinnamon Toast Crunch™ into the plain vanilla frosting, and Fruity Cheerios™ into the pink frosted donuts. Allow frosting to firm up before serving.

Expert Tips

tip 1
Serving suggestion: Display finished donut pops on a party table by pressing the sucker sticks into a foam block or jellybean-filled flowerpot.

Nutrition Information

150 Calories, 6g Total Fat, 1g Protein, 23g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 1/2g

Cholesterol: 5mg; 2%

Sodium: 100mg; 4%

Potassium: 45mg; 1%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 14g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A bit of frosting, a bit of crunchy cereal, and POP! You know those ideas that are so simple and brilliant, you see them on Pinterest and think, “Of course! Why didn’t I think of that?!” Well, this here recipe is one of those there ideas. It’s so quick and easy (and adorable!) you can make a whole batch in minutes because... they start with ready-made mini donuts and just get cuter from there! I started with some simple coconut crumb donuts, but a box of plain mini donuts works even better. Alternately, you can pick up a box of plain donut holes and simply frost the top half. There’s nothing but options here. Lots and lots of delicious donut options. Here’s how we matched our frosting/topping flavor combos: Chocolate frosting + Chocolate Lucky Charms™ cereal White frosting + Cinnamon Toast Crunch™ cereal Pink vanilla frosting + Fruity Cheerioes™ cereal The colors of the frosting and flavors of the cereals made a great match, but there are dozens of flavor combos. Serve the pops standing upright in jelly-bean filled pots for a color fest – or coffee-bean filled pots for a super cute breakfast or brunch presentation. Party ready! Or serve the them on a platter for parties, bake sales, brunches or midnight snacking. Then call in the crew. These donut pops are too cute to keep to yourself!