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Cinnamon Toast Crunch™ Donut Holes

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Cinnamon Toast Crunch™ Donut Holes
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Donut holes frosted and covered in crushed Cinnamon Toast Crunch™ cereal.
by: Party Pinching
Updated May 17, 2022

Ingredients

  • 12 plain donut holes
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 2 cups Cinnamon Toast Crunch™ cereal

Steps

  • 1
    Using a knife, spread the donut holes with the Betty Crocker™ Whipped Fluffy White Frosting, covering them completely.
  • 2
    Place 2 cups of the Cinnamon Toast Crunch™ cereal in a food processor or plastic zipper bag. Crush into fine crumbs and roll frosted donut holes in the crushed cereal.

Nutrition Information

260 Calories, 13g Total Fat, 1g Protein, 35g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Vanilla frosting and Cinnamon Toast Crunch™ cereal turn plain donut holes into breakfast treats.

    Let’s face it: Donuts are just about the best food ever. EVER.

    And to actually get to start the day off with one of these delicious treats, well, it just makes you feel like you are winning at life.

    But every now and then the plain ol’ donut hole needs a little sprucing up, you know? A little extra somethin’ somethin’ to get you going in the morning.

    So I combined my two favorite breakfast foods together.

    Donuts and cereal.

    Yup. Donuts + Cereal = Love.

    Actually, Donuts +FROSTING+Cereal= O.M.G.

    And these are super duper easy to make, so grab some plain donut holes, Betty Crocker™ White Whipped Frosting (this kind is my favorite and I’ll explain in a minute) and some Cinnamon Toast Crunch™ Cereal.

    First, scoop out a generous amount of frosting with your knife. Now is not the time to be frosting shy. Slather the creamy frosting goodness all over the donut hole until it’s completely covered. Yes, you will get frosting on your fingers—but licking frosting off of your fingers is not a bad thing.

    Now crush up the Cinnamon Toast Crunch™ cereal with a food processor, or go old school with a zipper bag and rolling pin. Roll the frosting-covered donut in the crushed cereal.

    Done. Seriously, that’s it.

     And the reason why I use Betty Crocker™ White Whipped Frosting? It’s because when you combine it with the donut and crushed cereal, it tastes like milk. I KNOW, RIGHT?

    Donuts and milk, cereal and milk. Betty Crocker™ White Whipped frosting is the PERFECT substitution for milk. Who knew?

    There you go. Cinnamon Toast Crunch™ Donut Holes. I can’t think of a better way to start my day!
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