No-Bake Oreo™ Chex™ Cereal Bars

Name: No-Bake Oreo™ Chex™ Cereal Bars
Prep time: 20 min
Total time: 1 h 50 min
Yield: 24
Ingredients: 8 cups Corn Chex™ cereal; 1 bag (8 oz) Oreo mini chocolate sandwich cookies (about 2 1/2 cups); 1 cup creamy peanut butter; 1/2 cup butter; 2 bags (10 oz each) miniature marshmallows; 1/4 cup semisweet chocolate chips

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Prep 20 min
Total 1 hr 50 min
Servings 24

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We started with our go-to recipe for Chex™ cereal marshmallow bars; then, we cranked it up to 11 with the addition of Oreo™ mini chocolate sandwich cookies. These bars are gooey, crunchy, chocolaty -- basically, everything you could ever want, and you don't even need to turn on the oven.

by: Tablespoon Kitchens

Updated Apr 21, 2017

Ingredients

8 cups Corn Chex™ cereal
1 bag (8 oz) Oreo mini chocolate sandwich cookies (about 2 1/2 cups)
1 cup creamy peanut butter
1/2 cup butter
2 bags (10 oz each) miniature marshmallows
1/4 cup semisweet chocolate chips

Steps

1

Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; mix cereal and cookies in bowl.
2

Spray large microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 3 to 5 minutes, stirring after each minute, until smooth.
3

Pour hot marshmallow mixture over cereal mixture; stir until cereal mixture is well coated. Press mixture firmly in bottom of pan.
4

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds; stir until smooth. Drizzle over top of bar. Cool at least 1 hour 30 minutes until firm and chocolate is set. Cut into 6 rows by 4 rows. Store covered at room temperature.

Expert Tips

tip 1
Make sure to really compress the cereal bars; that will make them easier to cut.
tip 2
For extra indulgence, try melted dark chocolate chips drizzled on top.

Nutrition Information

280 Calories, 12g Total Fat, 4g Protein, 38g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 280

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 210mg; 9%

Potassium: 105mg; 3%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 1g; 6%

Sugars: 21g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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