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No-Bake Oreo™ Chex™ Cereal Bars

Prep 20 min
Total 1 hr 50 min
Servings 24

We started with our go-to recipe for Chex™ cereal marshmallow bars; then, we cranked it up to 11 with the addition of Oreo™ mini chocolate sandwich cookies. These bars are gooey, crunchy, chocolaty -- basically, everything you could ever want, and you don't even need to turn on the oven. MORE+ LESS-

By Tablespoon Kitchens

April 21, 2017

Ingredients

cups Corn Chex™ cereal

bag (8 oz) Oreo™ mini chocolate sandwich cookies (about 2 1/2 cups)

cup creamy peanut butter

1/2

cup butter

bags (10 oz each) miniature marshmallows

1/4

cup semisweet chocolate chips

Steps

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1

Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; mix cereal and cookies in bowl.
2

Spray large microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 3 to 5 minutes, stirring after each minute, until smooth.
3

Pour hot marshmallow mixture over cereal mixture; stir until cereal mixture is well coated. Press mixture firmly in bottom of pan.
4

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds; stir until smooth. Drizzle over top of bar. Cool at least 1 hour 30 minutes until firm and chocolate is set. Cut into 6 rows by 4 rows. Store covered at room temperature.

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Expert Tips

Make sure to really compress the cereal bars; that will make them easier to cut.
For extra indulgence, try melted dark chocolate chips drizzled on top.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 280
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 4 1/2g 22% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 210mg; 9%
Potassium: 105mg; 3%
Total Carbohydrate: 38g; 13%
Dietary Fiber 1g 6% Sugars 21g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;