No Knead Cheddar Beer Bread

Preheat the oven to 375°F. Grease a loaf pan and set aside.

Combine flour and cheddar in a large bowl and mix well with a rubber spatula (to prevent sticking). Add beer and stir until the flour mixture is completely moistened. Pour into the loaf pan and spread out as best you can.

Cook in the preheated oven for 50-55 minutes until a tester inserted in the middle pulls out clean. The top should be golden brown.

Cool in the pan on a wire rack for 5-10 minutes. Then remove from pan.