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1
Preheat the oven to 375°F. Grease a loaf pan and set aside.
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2
Combine flour and cheddar in a large bowl and mix well with a rubber spatula (to prevent sticking). Add beer and stir until the flour mixture is completely moistened. Pour into the loaf pan and spread out as best you can.
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3
Cook in the preheated oven for 50-55 minutes until a tester inserted in the middle pulls out clean. The top should be golden brown.
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4
Cool in the pan on a wire rack for 5-10 minutes. Then remove from pan.
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