No Knead Cheddar Beer Bread

Three simple ingredients mixed together and baked make the most delightfully easy beer-cheese bread ever. MORE + LESS -

Scaron

August 4, 2016

2 2/3

cup self-rising flour

cup grated cheddar

oz. beer, chilled

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1

Preheat the oven to 375°F. Grease a loaf pan and set aside.
2

Combine flour and cheddar in a large bowl and mix well with a rubber spatula (to prevent sticking). Add beer and stir until the flour mixture is completely moistened. Pour into the loaf pan and spread out as best you can.
3

Cook in the preheated oven for 50-55 minutes until a tester inserted in the middle pulls out clean. The top should be golden brown.
4

Cool in the pan on a wire rack for 5-10 minutes. Then remove from pan.