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No Knead Cheddar Beer Bread

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  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 1
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Three simple ingredients mixed together and baked make the most delightfully easy beer-cheese bread ever.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 2 2/3 cup self-rising flour
  • 1 cup grated cheddar
  • 12 oz. beer, chilled


  • 1
    Preheat the oven to 375°F. Grease a loaf pan and set aside.
  • 2
    Combine flour and cheddar in a large bowl and mix well with a rubber spatula (to prevent sticking). Add beer and stir until the flour mixture is completely moistened. Pour into the loaf pan and spread out as best you can.
  • 3
    Cook in the preheated oven for 50-55 minutes until a tester inserted in the middle pulls out clean. The top should be golden brown.
  • 4
    Cool in the pan on a wire rack for 5-10 minutes. Then remove from pan.

Nutrition Information

No nutrition information available for this recipe
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