No Knead Cheddar Beer Bread

Steps

• 1

  Preheat the oven to 375°F. Grease a loaf pan and set aside.
• 2

  Combine flour and cheddar in a large bowl and mix well with a rubber spatula (to prevent sticking). Add beer and stir until the flour mixture is completely moistened. Pour into the loaf pan and spread out as best you can.
• 3

  Cook in the preheated oven for 50-55 minutes until a tester inserted in the middle pulls out clean. The top should be golden brown.
• 4

  Cool in the pan on a wire rack for 5-10 minutes. Then remove from pan.