Pinterest
Print
Save
Facebook
Email

Nutella™ Berry Quesadilla

Name: Nutella™ Berry Quesadilla
Prep time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 whole wheat tortilla; 2-3 tablespoons chocolate hazelnut spread (like Nutella®); 1/4 cup raspberries; Nonstick coconut oil spray (or other nonstick cooking spray)

0 Ratings

0 Reviews

Prep 5 min
Total 10 min
Servings 1

The only thing better than melty cheese in the middle of a tortilla is melty chocolate-hazelnut spread. We know, because we made it.

By Cheeky Kitchen

Updated March 3, 2017

Ingredients

1 whole wheat tortilla
2-3 tablespoons chocolate hazelnut spread (like Nutella®)
1/4 cup raspberries
Nonstick coconut oil spray (or other nonstick cooking spray)

Steps

1

Spread Nutella™ on tortilla. Top with raspberries. Fold in half and spray each side with cooking spray.
2

Cook in a frying pan over medium heat, until tortilla begins to crisp. Flip and cook on the second side. Slice in half and serve warm.

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 130

Total Fat: 15g; 22%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 320mg; 13%

Potassium: 320mg; 9%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 7g; 30%

Sugars: 22g

Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 6%; 6%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Sure, you could eat Nutella™ from a spoon. But cook it into a quesadilla with fresh raspberries and you may never need that spoon again. This quick and simple recipe is great for snacktime, and doubles as dessert, too. To make, simply slather Nutella™ atop a whole wheat tortilla, top with fresh raspberries, fold in half and fry until golden. The Nutella™ melts and oozes out the edges. The raspberries soften and meld their tart flavor into each bite. And while you can wait until it cools and enjoy at room temp, you may find this warm, gooey, chocolaty, melty quesadilla is irresistible when warm. And though we like to tout it as a great 3-ingredient snack, serve it for dessert with some fresh whipped cream for dipping, and watch your brain jump over the moon. You heart may go there, too. #youvebeenwarned