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Nutella® Cheesecake Pumpkin Muffins

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  • Prep 15 min
  • Total 22 min
  • Servings 24
  • Ingredients 13
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Deliciously moist... you'll find Nutella® cheesecake in the center of perfectly spiced pumpkin muffins! Lovingly adapted from mynameissnickerdoodle
by: Simply Scratch
Updated Nov 6, 2014

Nutella® Cheesecake Pumpkin Muffins

  • Prep 15 min
  • Total 22 min
  • Servings 24
  • Ingredients 13

Ingredients

  • 4 whole large eggs
  • 1 1/2 cups sugar
  • 1 can pumpkin puree
  • 3/4 cup extra light olive oil
  • 3/4 cup unsweetened applesauce
  • 3 cup all purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 8 ounces cream cheese
  • 1/2 cup Nutella®
  • 1 whole egg

Instructions

  • Step 
    1
    Preheat oven to 375°F.
  • Step 
    2
    In a large bowl, beat eggs slightly.
  • Step 
    3
    Add in sugar, pumpkin, oil and applesauce, beat thoroughly.
  • Step 
    4
    Add in remaining dry ingredients and mix until smooth.
  • Step 
    5
    In a small bowl, beat together cream cheese, Nutella® and egg until smooth.
  • Step 
    6
    Place paper liners in a muffin tin.
  • Step 
    7
    Place about 2 tablespoons of pumpkin batter into each liner.
  • Step 
    8
    Then 1 tablespoon of Nutella® batter.
  • Step 
    9
    Top with 2 more tablespoons of pumpkin batter.
  • Step 
    10
    Bake for 18-22 minutes.

Nutrition

No nutrition information available for this recipe
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