MENU
  • Pinterest
    4
  • Print
    31
  • Save
    23
  • Facebook
    7
  • Email
    2

Nutella® Cheesecake Pumpkin Muffins

1 Ratings
2 Comments
  • Prep 15 min
  • Total 22 min
  • Servings 24

Deliciously moist... you'll find Nutella® cheesecake in the center of perfectly spiced pumpkin muffins! Lovingly adapted from mynameissnickerdoodle ...MORE+ LESS-

Simply Scratch
November 6, 2014

Ingredients

4
whole large eggs
1 1/2
cups sugar
1
can pumpkin puree
3/4
cup extra light olive oil
3/4
cup unsweetened applesauce
3
cup all purpose flour
2
teaspoons cinnamon
1
teaspoon nutmeg
2
teaspoons baking soda
1
teaspoon kosher salt
8
ounces cream cheese
1/2
cup Nutella®
1
whole egg

Steps

Hide Images
  • 1
    Preheat oven to 375°F.
  • 2
    In a large bowl, beat eggs slightly.
  • 3
    Add in sugar, pumpkin, oil and applesauce, beat thoroughly.
  • 4
    Add in remaining dry ingredients and mix until smooth.
  • 5
    In a small bowl, beat together cream cheese, Nutella® and egg until smooth.
  • 6
    Place paper liners in a muffin tin.
  • 7
    Place about 2 tablespoons of pumpkin batter into each liner.
  • 8
    Then 1 tablespoon of Nutella® batter.
  • 9
    Top with 2 more tablespoons of pumpkin batter.
  • 10
    Bake for 18-22 minutes.
 

Nutrition Information

 No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment