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Nutella® Pop Tarts

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  • Prep 10 min
  • Total 18 min
  • Servings 8
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A chocolate-y Halloween-y dessert doesn't get any easier (or more delicious) than this!
by: Michelle Palm
Updated Apr 23, 2021
Make With
Pillsbury Pie Crust
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  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 cup Nutella® hazelnut spread
  • Powdered sugar and water (for icing) and spinkles, if desired


  • 1
    Gather your ingredients and preheat oven to 425°F.
  • 2
    Unroll pie crusts, and cut two long rectangles. Cut into equal, smaller, pop tart shaped rectangles. (You should have 16 pieces.)
  • 3
    Drop two tablespoons of Nutella® in the center of 8 of the dough rectangles. Place another rectangle on top, and crimp the edges with a fork. Flip and repeat crimping on other side. Bake for about 7-8 minutes.
  • 4
    For a frosted pop tart, mix powdered sugar with a little water, and spread on the pop tarts while they are still warm. Apply sprinkles immediately after frosting (otherwise they won't stick!).

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I originally thought these Nutella® Pop Tarts would be a great kids party dessert. Well, they are indeed. However, the audience for these chocolate-y little bits of yumminess was way beyond what I intended! The Nutella® Pop Tarts’ maiden voyage as a quick dessert at a friend’s dinner party was a hit . . . even though the trial batch was slightly burned, they disappeared off the plate lickety split! Since my initial, slightly over-crisped attempt, I have whipped up several batches of Nutella® Pop Tarts, both for kids, and as a fun, slightly retro adult dinner party dessert (with a little bourbon or other liqueur added to the frosting for a more sophisticated approach! My advice is to keep the sprinkles though . . . they’re not sophisticated, but they are fun for kids of all ages). The best part of this dessert is the two main ingredients, Nutella® chocolate and hazelnut spread and Pillsbury™ Pie Crust – as well as the lack of any significant time commitment! A quick assembly and a scant 7 or 8 minutes in the oven, and you have dessert perfection! Frost and add sprinkles to your pop tarts if desired. Unbelievable to me, the sugar junkie, but there are those who prefer their pop tarts au natural! Enjoy and XO, Michelle
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