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Oreo™ Brownie Ice Cream Bars

Oreo™ Brownie Ice Cream Bars
  • Prep 15 min
  • Total 6 hr 0 min
  • Servings 20

You know when you discover a brilliant new recipe and you wonder why you didn’t think of that? This is one of those recipes. Brownies, Oreo™ cookies, ice cream, a 13x9 pan and 20 bars -- do we need to say more? ...MORE+ LESS-

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box for cakelike brownies
1
container (1.5 quarts) vanilla ice cream, softened
1
package (14.3 oz) Oreo™ chocolate crème sandwich cookies, coarsely crushed (about 4 cups, 36 cookies)
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix brownie mix, oil, water and eggs until well blended. Pour batter in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely on cooling rack, about 1 hour.
  • 3
    In large bowl, stir softened ice cream and 2 cups of the crushed cookies. Spread evenly over brownies in pan. Freeze uncovered 20 minutes. Spread whipped topping evenly over ice cream layer. Cover and freeze at least 4 hours until firm.
  • 4
    Sprinkle remaining 2 cups crushed cookies over top. Cut into 5 rows by 4 rows. Store tightly covered in freezer.
  • To soften ice cream, remove from freezer to refrigerator 20 to 30 minutes before needed.
  • To easily crush Oreo™ cookies, place cookies in resealable gallon-size food-storage bag; seal, and pound with rolling pin until coarsely crushed.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
210mg
9%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
33g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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