More About This Recipe
Stuffed with thick caramel and drizzled with cinnamon pecan syrup, this is one breakfast you won't sleep through!
Cinco de Mayo needs to start off right, and this French toast is just the thing. It’s stuffed with a super thick Mexican caramel, called dulce de leche, and mixed with toasted pecans. You can buy dulce de leche at the store or make your own. (See my note at the end of this article about that.)
Once it's baked, the French toast is drizzled with a super simple homemade cinnamon pecan syrup. Oh man, it is so good.
The best thing about this dish (besides it being super delicious) is you can prep it the night before – so come morning, all you have to do is bake, serve and eat. Yes!!
Slice and serve with the cinnamon syrup. Welcome to breakfast done right!