Pancake Breakfast Bars

Steps

• 1

  Preheat the oven to 350ºF. Lightly coat an 8x8-inch pan with cooking spray.
• 2

  Add the Bisquick to a medium-size mixing bowl. In a small mixing bowl or large measuring cup, whisk together the milk, egg, and canola oil. Add all at once to the Bisquick and stir with a fork, just until combined. The batter will appear lumpy. Gently fold in desired mix-ins.

  
• 3

  Bake bars for approximately 20 minutes, until a toothpick inserted in the center comes out clean. The cooking time may vary depending upon the quantity of mix-ins used.

  
• 4

  Let bars cool, slice into eight pieces. Serve immediately, pack on the go, or freeze for up to one month.