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Easter Rainbow Pancakes

  • Prep 10 min
  • Total 25 min
  • Servings 12
  • Pinterest
    7
  • Print
    30
  • Save
    196
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    1

Adorable rainbow, Easter-shaped pancakes put some extra spring in your step on Easter morning. MORE + LESS -

Stephanie Wise
November 12, 2014

Ingredients

2
cups Bisquick™ Original baking mix
1
cup milk
2
eggs
Food coloring (red, yellow, blue, green)
Powdered sugar, for dusting (optional)

Steps

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  • 1
    In a large bowl, stir together Bisquick™, milk and eggs until just combined.
  • 2
    Divide batter evenly among 4 bowls. Add a few drops of red food coloring in one bowl, yellow in another, etc. Stir to incorporate color.
  • 3
    Place greased cookie cutters on a hot greased griddle or skillet. Ladle batter into the center of each cookie cutter; cook until edges are dry and bubbles begin to form on top. Remove cookie cutter and flip; cook until golden. Repeat with remaining batter, re-greasing cookie cutters after each use.
  • 4
    Dust pancakes with powdered sugar just before serving, if desired.
 

Nutrition Information

No nutrition information available for this recipe

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