MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Easter Rainbow Pancakes

Easter Rainbow Pancakes
  • Prep 10 min
  • Total 25 min
  • Servings 12
Adorable rainbow, Easter-shaped pancakes put some extra spring in your step on Easter morning.
By Girl Versus Dough
Updated November 12, 2014

Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 1 cup milk
  • 2 eggs
  • Food coloring (red, yellow, blue, green)
  • Powdered sugar, for dusting (optional)

Steps

  • 1
    In a large bowl, stir together Bisquick™, milk and eggs until just combined.
  • 2
    Divide batter evenly among 4 bowls. Add a few drops of red food coloring in one bowl, yellow in another, etc. Stir to incorporate color.
  • 3
    Place greased cookie cutters on a hot greased griddle or skillet. Ladle batter into the center of each cookie cutter; cook until edges are dry and bubbles begin to form on top. Remove cookie cutter and flip; cook until golden. Repeat with remaining batter, re-greasing cookie cutters after each use.
  • 4
    Dust pancakes with powdered sugar just before serving, if desired.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved