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Easter Egg Pancakes

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  • Prep 5 min
  • Total 20 min
  • Servings 12
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Decorate your own edible Easter egg pancake with the family for Easter brunch!
by: Girl vs Dough
Updated Nov 6, 2014
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  • 2 cups Bisquick™ Original baking mix
  • 1 cup milk
  • 2 eggs
  • Chocolate chips, dried fruit, sprinkles, frosting, etc. for decorating


  • 1
    In a large bowl, stir together Bisquick™, milk and eggs until just combined.
  • 2
    Ladle batter onto a hot greased griddle or skillet, shaping batter into an egg (alternatively, you can place a greased egg-shaped cookie cutter onto the griddle, pour batter in the center and wait until it sets, then remove the cookie cutter and flip the pancake). Add chocolate chips, dried fruit, sprinkles, etc. to the pancakes, if desired. Cook until edges are dry and bubbles begin to form on top; flip and cook until golden.
  • 3
    Decorate pancakes with various toppings, including frosting, whipped cream, chocolate chips, dried fruits, sprinkles, etc.

Nutrition Information

No nutrition information available for this recipe
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