Pancake Breakfast Sandwiches

Steps

• 1

  Heat a griddle or non-stick skillet over medium heat. Whisk together the Bisquick™, milk, and egg until combined, but still slightly lumpy. Pour 1/4-cup batter onto the hot griddle and cook until bubbles form and pop. Flip and continue cooking until cooked through. Repeat with remaining pancake batter to make 12 pancakes.

  
• 2

  Meanwhile, in another large skillet, fry the eggs until cooked to your liking. Remove from the heat and set aside. Add the Canadian bacon to the hot skillet and heat through, letting the outsides get a little browned. Set aside.

  
• 3

  Prepare the hollandaise sauce according to the directions on the packet.

  
• 4

  To serve the sweet sandwiches, spread one pancake with Nutella, top with sliced strawberries and bananas, and top with a second pancake to form a sandwich.

  
• 5

  To serve the savory pancakes, place two slices of Canadian bacon and one egg on one pancake. Top with a second pancake. Serve alongside the hollandaise sauce for dipping.

  
• 6

  Recipe makes 3 savory and 3 sweet pancake sandwiches.