More About This Recipe
Sweet or savory filled pancake sandwiches are great for a grab-and-go breakfast.
I’m a bit of a pancake freak, if you don't know. I don’t tend to eat them for breakfast that often, but I love them for dessert.
Weird? Maybe. I don’t care though!
Sometimes, however, you just really have to have pancakes for breakfast or brunch! That’s when I like to get creative.
Take, for example, these pancake breakfast sandwiches. Yeah, buddy. These are perfect for the next time you have guests over for brunch. Orrrr, the next time you’re just really craving pancakes. Whatevs.
I thought it would be fun to make two types of sandwiches with a big stack of flapjacks. One sweet, one savory. Let’s start with the savory.
Fry a few eggs until they’re done to your liking. You’ll also want to sear some Canadian bacon.
While that’s happening, whip up some hollandaise sauce. I used a packet of Knorr mix and it was super easy!
For the sweet pancakes, you’ll need some fruit! I went with strawberries and bananas, thinly sliced.
You’ll need a big stack of pancakes. I used Bisquick, because it’s easy and delicious. Stack ‘em up.
To assemble the savory sandwiches, just stack an egg and a couple slices of Canadian bacon on a pancake. Top with a second pancake and use the hollandaise sauce as a dip!
To assemble the sweet sandwiches, spread a layer of Nutella™ on one pancake, top with the fruit, and then top with a second pancake. Breakfast nirvana.
Serve it all up with some OJ and a side of fruit salad, and you’ll be a brunch rock star!