Pasta with Broccoli y Chorizo

Name: Pasta with Broccoli y Chorizo
Prep time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 chorizos, shredded; 1 lb pasta; 7 oz of Cascadian Farm™ frozen organic broccoli florets

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Prep 5 min
Total 20 min
Servings 4

By Tablespoon Kitchens

Updated July 21, 2017

Ingredients

chorizos, shredded

lb pasta

oz of Cascadian Farm™ frozen organic broccoli florets

Steps

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1

Cook the pasta as per their instructions and save half of the water in which it was cooked.
2

Add the shredded chorizo to a non-stick pan. Cook for 5 minutes or until browned.
3

Add the broccoli, the pasta and the water. Stir and cook at high heat for 5 minutes or until the broccoli is hot.

Expert Tips

You can use bacon instead of chorizo.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

My favorite winter recipes are those that are cooked over low heat and with lots of attention, but we don’t always have that kind of time and once in a while we have to cook something quick. Today we’re going to learn how to make pasta with broccoli and chorizo, a recipe that’s perfect for lunch or dinner. It’s very easy to prepare, it’s delicious and only requires three ingredients.