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Perfect Buttermilk Pancakes

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TBSP Geoff
Updated Jun 22, 2015
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These are a family favorite on lazy weekend mornings when we've run out of Bisquick™.

Perfect Buttermilk Pancakes

  • Prep Time 5 min
  • Total 15 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup milk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons melted butter

Instructions

  • Step 
    1
    Heat griddle on stovetop over medium heat.
  • Step 
    2
    In large bowl beat the egg and then add buttermilk, milk and baking soda. Stir in flour, sugar, baking powder, salt and melted butter and mix until well combined.
  • Step 
    3
    Pour batter onto hot griddle in 4 inch circles and cook until edges are set ... flip and cook for one minute.
  • Step 
    4
    Feeling adventurous? Add 1/4 cup of pecans or 1/2 cup of blueberries (or both) to the batter before cooking and enjoy.

Nutrition

No nutrition information available for this recipe
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