MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Perfect Buttermilk Pancakes

Perfect Buttermilk Pancakes
  • Prep 5 min
  • Total 15 min
  • Servings 24
These are a family favorite on lazy weekend mornings when we've run out of Bisquick™.
By TBSP Geoff
Updated June 22, 2015

Ingredients

  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup milk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons melted butter

Steps

  • 1
    Heat griddle on stovetop over medium heat.
  • 2
    In large bowl beat the egg and then add buttermilk, milk and baking soda. Stir in flour, sugar, baking powder, salt and melted butter and mix until well combined.
  • 3
    Pour batter onto hot griddle in 4 inch circles and cook until edges are set ... flip and cook for one minute.
  • 4
    Feeling adventurous? Add 1/4 cup of pecans or 1/2 cup of blueberries (or both) to the batter before cooking and enjoy.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved