Perfect Buttermilk Pancakes

These are a family favorite on lazy weekend mornings when we've run out of Bisquick™. MORE+ LESS-

By TBSP Geoff

June 22, 2015

Ingredients

egg

cup buttermilk

3/4

cup milk

teaspoon baking soda

cups all-purpose flour

tablespoons sugar

teaspoons baking powder

teaspoon salt

tablespoons melted butter

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1

Heat griddle on stovetop over medium heat.
2

In large bowl beat the egg and then add buttermilk, milk and baking soda. Stir in flour, sugar, baking powder, salt and melted butter and mix until well combined.
3

Pour batter onto hot griddle in 4 inch circles and cook until edges are set ... flip and cook for one minute.
4

Feeling adventurous? Add 1/4 cup of pecans or 1/2 cup of blueberries (or both) to the batter before cooking and enjoy.