Meanwhile, in medium bowl, stir Bisquick mix, remaining 1/cup coconut, the sugar, milk and butter until soft dough forms. Place dough on work surface sprinkled with Bisquick™ mix; knead 8 to 10 times. Roll 1/2 inch thick. Using 3-inch round cookie cutter dipped into Bisquick™ mix, cut into 6 rounds. Place 2 inches apart on ungreased large cookie sheet.