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1
Preheat the oven to 350°F.
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2
Lightly flour a work surface and roll out a biscuit into a 5-inch circle. Use a 1 1/2 inch biscuit cutter and cut out 7 circles from each biscuit.
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3
Place them on a nonstick cookie sheet and repeat for remaining biscuits.
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4
Brush each biscuit round with egg white and sprinkle with sugar. Bake for 10-13 minutes or until very lightly golden. Let cool completely.
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5
While the biscuits are baking, slice the strawberries about 1/4-inch thick.
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