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Lemon Sugar Shortcake Bites

Prep 10 min
Total 30 min
Servings 16

Who needs a whole shortcake when you can eat teeny bites on a toothpick? This quick and easy recipe makes quick work of a classic treat, in delicious bite-sized form for brunch! MORE+ LESS-

By Cheeky Kitchen

September 20, 2016

Ingredients

(16.3 oz.) can Pillsbury™ Grands!™ Biscuits, Original

Juice and zest of 1 lemon

1/2

cup coarse sugar

cup sliced strawberries

cup Yoplait® Original vanilla yogurt

Steps

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1

Preheat oven to 400º F. Cover a large baking sheet with parchment paper.
2

Open biscuits and slice each round into 4 wedges. Drizzle with lemon juice and roll in sugar and lemon zest. Bake for 8-12 minutes, or until golden brown. Remove and cool, then slice each in half (like a sandwich).
3

Spoon a small dollop of yogurt and place 1-2 strawberry slices in the center of each bite. Replace the top of the biscuit piece with a toothpick to hold everything in place. Place on a serving platter and enjoy!