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    10

Lemon Sugar Shortcake Bites

  • Prep 10 min
  • Total 30 min
  • Servings 16

Who needs a whole shortcake when you can eat teeny bites on a toothpick? This quick and easy recipe makes quick work of a classic treat, in delicious bite-sized form for brunch! ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

1
(16.3 oz.) can Pillsbury™ Grands!™ Biscuits, Original
Juice and zest of 1 lemon
1/2
cup coarse sugar
1
cup sliced strawberries
1
cup Yoplait® Original vanilla yogurt

Steps

Hide Images
  • 1
    Preheat oven to 400º F. Cover a large baking sheet with parchment paper.
  • 2
    Open biscuits and slice each round into 4 wedges. Drizzle with lemon juice and roll in sugar and lemon zest. Bake for 8-12 minutes, or until golden brown. Remove and cool, then slice each in half (like a sandwich).
  • 3
    Spoon a small dollop of yogurt and place 1-2 strawberry slices in the center of each bite. Replace the top of the biscuit piece with a toothpick to hold everything in place. Place on a serving platter and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
25mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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