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Lemon Sugar Shortcake Bites

Name: Lemon Sugar Shortcake Bites
Prep time: 10 min
Total time: 30 min
Yield: 16
Ingredients: 1 (16.3 oz.) can Pillsbury™ Grands!™ Biscuits, Original; Juice and zest of 1 lemon; 1/2 cup coarse sugar; 1 cup sliced strawberries; 1 cup Yoplait® Original vanilla yogurt

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Prep 10 min
Total 30 min
Servings 16

Who needs a whole shortcake when you can eat teeny bites on a toothpick? This quick and easy recipe makes quick work of a classic treat, in delicious bite-sized form for brunch! MORE+ LESS-

By Cheeky Kitchen

Updated September 20, 2016

Make with

Pillsbury Grands! Biscuits

Ingredients

(16.3 oz.) can Pillsbury™ Grands!™ Biscuits, Original

Juice and zest of 1 lemon

1/2

cup coarse sugar

cup sliced strawberries

cup Yoplait® Original vanilla yogurt

Steps

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1

Preheat oven to 400° F. Cover a large baking sheet with parchment paper.
2

Open biscuits and slice each round into 4 wedges. Drizzle with lemon juice and roll in sugar and lemon zest. Bake for 8-12 minutes, or until golden brown. Remove and cool, then slice each in half (like a sandwich).
3

Spoon a small dollop of yogurt and place 1-2 strawberry slices in the center of each bite. Replace the top of the biscuit piece with a toothpick to hold everything in place. Place on a serving platter and enjoy!