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Pink Lemonade Jello Shots

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 12
  • Pinterest
    1K
  • Print
    1K
  • Save
    3K
  • Facebook
    578
  • Email
    344

A hollowed out lemon makes a perfect mold for a pink lemonade jello shot. Perfect for a summer party or a ladies night out. MORE + LESS -

Bree Hester
March 22, 2017

Ingredients

4
whole lemons
1
cup pink lemonade
2
packages plain gelatin
1
cup vodka

Steps

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  • 1
    Cut the lemons in half. Scoop out the insides.
  • 2
    Add the lemonade to a saucepan and sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • 3
    Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • 4
    Stir in the vodka. Strain vodka mixture to remove any solids (pulp, etc.), and pour into the lemon halves.
  • 5
    Refrigerate until set, about 4 hours.
  • 6
    Cut each lemon half into thirds and serve.

Expert Tips

Balance lemon halves (open side facing up) in muffin tins to hold them upright in the fridge while the gelatin sets.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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