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Pink Lemonade Jello Shots

Pink Lemonade Jello Shots
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 12

A hollowed out lemon makes a perfect mold for a pink lemonade jello shot. Perfect for a summer party or a ladies night out. ...MORE+ LESS-

Baked Bree
March 22, 2017

Ingredients

4
whole lemons
1
cup pink lemonade
2
packages plain gelatin
1
cup vodka

Steps

Hide Images
  • 1
    Cut the lemons in half. Scoop out the insides.
  • 2
    Add the lemonade to a saucepan and sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • 3
    Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • 4
    Stir in the vodka. Strain vodka mixture to remove any solids (pulp, etc.), and pour into the lemon halves.
  • 5
    Refrigerate until set, about 4 hours.
  • 6
    Cut each lemon half into thirds and serve.

Expert Tips

  • Balance lemon halves (open side facing up) in muffin tins to hold them upright in the fridge while the gelatin sets.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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