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Pisco Sour

Pisco Sour
  • Prep 5 min
  • Total 5 min
  • Servings 1
Pisco is a very unusual tasting grape brandy made from the muscat grape in Peru and Chile. The Pisco Sour is the leading cocktail in both countries. (photo by Flickr user Corporatemonkey)
By TBSP Nate
Updated May 13, 2015

Ingredients

  • 1 (1/2 ounces) pisco
  • 3/4 ounce fresh lemon juice
  • 1 ounce rich simple syrup
  • 1 small egg white
  • Several drops of angostura bitters

Steps

  • 1
    Shake all the ingredients with ice and strain into a small cocktail glass. Garnish with several drops of angostura bitters on top of the foam.

Nutrition Information

No nutrition information available for this recipe
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