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Pisco Sour

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Pisco Sour
  • Prep 5 min
  • Total 5 min
  • Servings 1
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Pisco is a very unusual tasting grape brandy made from the muscat grape in Peru and Chile. The Pisco Sour is the leading cocktail in both countries. (photo by Flickr user Corporatemonkey)
by: TBSP Nate
Updated May 13, 2015

Ingredients

  • 1 (1/2 ounces) pisco
  • 3/4 ounce fresh lemon juice
  • 1 ounce rich simple syrup
  • 1 small egg white
  • Several drops of angostura bitters

Steps

  • 1
    Shake all the ingredients with ice and strain into a small cocktail glass. Garnish with several drops of angostura bitters on top of the foam.

Nutrition Information

No nutrition information available for this recipe
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