Pizza Roll Stuffed-Crust Pizza

Name: Pizza Roll Stuffed-Crust Pizza
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust; 18 Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety); 2/3 cup jarred pizza sauce; 8 oz mozzarella cheese, shredded; 1/2 teaspoon dried parsley flakes; Pepperoni, sausage or any other toppings

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Prep 15 min
Total 35 min
Servings 8

Forget stuffing your crust with cheese! Take things to the next level with Pizza Rolls. MORE+ LESS-

By Buns In My Oven

Updated March 20, 2017

Ingredients

can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust

Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety)

2/3

cup jarred pizza sauce

oz mozzarella cheese, shredded

1/2

teaspoon dried parsley flakes

Pepperoni, sausage or any other toppings

Steps

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1

Preheat oven to 400°F and gather your ingredients.
2

Remove the pizza crust from the packaging and press it into a round pizza pan, spreading it with your hands to leave a 1-inch gap hanging over the edges of the pan.
3

Place the pizza rolls around the edges of the pan and fold the extra crust up and over the pizza rolls.
4

Use your fingers to press the dough together to seal it around the pizza rolls. Bake for 10 minutes.
5

Remove from the oven and spread on the pizza sauce. Top with the cheese, parsley and any other toppings you prefer.
6

Return to the oven for 8 minutes or until the crust is golden brown.
7

Let sit 2 minutes before cutting and serving.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 16%
Saturated Fat 4 1/2g 22% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 660mg; 27%
Potassium: 110mg; 3%
Total Carbohydrate: 38g; 13%
Dietary Fiber 1g 6% Sugars 5g
Protein: 13g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Level up your pizza game with pizza roll stuffed-crust pizza! Can we talk about pizza and boys? And, like, how they eat so much pizza that it doesn't seem physically possible? Don’t get me wrong. I can down some pizza. More pizza than I care to admit to the Internet, even. A lot of pizza. I would make you a pie chart showing you how much pizza, because pizza is shaped like pie and that would be pretty crafty, but I don’t really do pie charts. Anyway. Boys, man. They can usually even eat more pizza than me, which is kind of concerning. If you’re looking for a new twist on pizza, like a pizza IN A PIZZA... well – look no further! You’re going to need pizza rolls and pizza crust. Because, like I said. Your pizza is ‘bout to eat your pizza. I mean, can you even deal? Because I can not. Pizza roll stuffed crust pizza. You’re welcome, friends.