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    24

Pizza Roll Stuffed-Crust Pizza

1 Ratings
0 Comments
  • Prep 15 min
  • Total 35 min
  • Servings 8

Forget stuffing your crust with cheese! Take things to the next level with Pizza Rolls. MORE + LESS -

Buns In My Oven
March 20, 2017

Ingredients

1
can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust
18
Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety)
2/3
cup jarred pizza sauce
8
oz mozzarella cheese, shredded
1/2
teaspoon dried parsley flakes
Pepperoni, sausage or any other toppings

Steps

Hide Images
  • 1
    Preheat oven to 400ºF and gather your ingredients.
  • 2
    Remove the pizza crust from the packaging and press it into a round pizza pan, spreading it with your hands to leave a 1-inch gap hanging over the edges of the pan.
  • 3
    Place the pizza rolls around the edges of the pan and fold the extra crust up and over the pizza rolls.
  • 4
    Use your fingers to press the dough together to seal it around the pizza rolls. Bake for 10 minutes.
  • 5
    Remove from the oven and spread on the pizza sauce. Top with the cheese, parsley and any other toppings you prefer.
  • 6
    Return to the oven for 8 minutes or until the crust is golden brown.
  • 7
    Let sit 2 minutes before cutting and serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
660mg
27%
Potassium
110mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Level up your pizza game with pizza roll stuffed-crust pizza! Can we talk about pizza and boys? And, like, how they eat so much pizza that it doesn't seem physically possible? Don’t get me wrong. I can down some pizza. More pizza than I care to admit to the Internet, even. A lot of pizza. I would make you a pie chart showing you how much pizza, because pizza is shaped like pie and that would be pretty crafty, but I don’t really do pie charts. Anyway. Boys, man. They can usually even eat more pizza than me, which is kind of concerning. If you’re looking for a new twist on pizza, like a pizza IN A PIZZA... well – look no further! You’re going to need pizza rolls and pizza crust. Because, like I said. Your pizza is ‘bout to eat your pizza. I mean, can you even deal? Because I can not. Pizza roll stuffed crust pizza. You’re welcome, friends.

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