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  • Prep 5 min
  • Total 60 min
  • Servings 4
  • Pinterest
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Who doesn't love a creamy soup? More importantly, who doesn't love a dish that is like, 2 ingredients? MORE + LESS -

Kari Schuster
September 20, 2016

Ingredients

2 1/2
heaping cups of leeks
4
cleaned and cubed russet potatoes

Steps

Hide Images
  • 1
    Wash, Wash, Wash your leeks. Soak them, rinse them, dunk them whatever it takes. Don't want that grit.
  • 2
    Clean and cube your potatoes.
  • 3
    Boil some water and toss these two ingredients in.
  • 4
    Reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
  • 5
    Mash or process in a blender the contents of this pot until you get a consistency you like. Add salt, pepper, maybe some crisp bacon on top.
 

Nutrition Information

No nutrition information available for this recipe

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