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1
Melt one bag of candy melts in the microwave, in 30-second increments, until smooth.
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2
Prepare a cookie sheet with parchment paper on the bottom.
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3
Dip three pretzels (one at a time) and place together with the bottoms touching as much as they can.
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4
Break one pretzel apart to create a stem and dip it in the candy melt, attaching at the base of the shamrock shape.
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5
When all of the shamrocks are created, spoon more candy melts on top to fill in any holes and to bring out the shape.
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6
Wait 30 minutes to allow the shamrocks to set, then pipe green icing around the edges and quickly sprinkle just the green icing edge with green decorating sugar.
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