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Pretzel Straws

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  • Prep 5 min
  • Total 25 min
  • Servings 12
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Quick and easy pretzel straws!
by: Gimme Some Oven
Updated May 3, 2021
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  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 1 egg, whisked
  • Coarse sea salt
  • 1 can (15 oz.) Muir Glen™ organic pizza sauce


  • 1
    Preheat oven to 400°F. Remove breadsticks from package. Twist each breadstick into a long line, then place on a greased baking sheet. Brush each breadstick with the whisked egg, then sprinkle with sea salt.
  • 2
    Bake according to package instructions until the breadsticks are lightly golden on top.
  • 3
    Serve with a bowl of pizza sauce or marinara.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Lately I have been obsessed with homemade pretzels! From watching them brown up in the oven, to that heavenly dough-y smell, to that classic salty taste, there is something about homemade pretzels that is so comforting. And as I have been serving them more at gatherings, I have discovered I’m not the only one who thinks so. Homemade pretzels have a way of disappearing in a snap!! Well, for the days when you might not want to spend the time making homemade dough, and dipping them in baking soda, and all of those extra steps that go with the real deal, I have an awesome shortcut for you. They take all of 5 minutes to prep, and still have that awesome pretzel-y taste that you and your guests will adore. And for those of you who are dippers like me, I formed them into Pretzel Straws to make for perfect dipping in a yummy pizza or marinara sauce. I’ll warn you, you’d better grab one quickly before they all disappear!
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