Pumpkin Mousse In Cinnamon Pastry Shells

pumpkin mousse in cinnamon pastry shells Dessert
Pumpkin Mousse In Cinnamon Pastry Shells
  • Prep 15 min
  • Total 30 min
  • Servings 12

Delicate pastry shells filled with sweet pumpkin mousse. MORE+ LESS-

Updated July 15, 2015


boxes (10 oz. each) frozen puff pastry shells
tablespoons melted butter
Cinnamon sugar
can (30 oz.) pumpkin pie mix
box (3.4 oz.) vanilla instant pudding and pie filling mix
teaspoons ground cinnamon
cup frozen whipped topping, thawed


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  • 1
    Preheat oven to 400° F.
  • 2
    Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.
  • 3
    Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon mousse into each pastry shell. Top with pastry tops. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

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