MENU
  • Pinterest
    0
  • Print
    0
  • Save
    9
  • Facebook
    0
  • Email
    0

Pumpkin Mousse In Cinnamon Pastry Shells

  • Prep 15 min
  • Total 30 min
  • Servings 12

Delicate pastry shells filled with sweet pumpkin mousse. ...MORE+ LESS-

Ingredients

2
boxes (10 oz. each) frozen puff pastry shells
3
tablespoons melted butter
Cinnamon sugar
1
can (30 oz.) pumpkin pie mix
1
box (3.4 oz.) vanilla instant pudding and pie filling mix
2
teaspoons ground cinnamon
1
cup frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Preheat oven to 400° F.
  • 2
    Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.
  • 3
    Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon mousse into each pastry shell. Top with pastry tops. Serve immediately.

Expert Tips

  • Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment