Skip to Content
Menu

Pumpkin Mousse In Cinnamon Pastry Shells

  • Jump to Recipe
  • Save
Moogie
Updated Jul 15, 2015
  • Save
  • Share
  • Jump to Recipe
Delicate pastry shells filled with sweet pumpkin mousse.

Pumpkin Mousse In Cinnamon Pastry Shells

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 boxes (10 oz. each) frozen puff pastry shells
  • 3 tablespoons melted butter
  • Cinnamon sugar
  • 1 can (30 oz.) pumpkin pie mix
  • 1 box (3.4 oz.) vanilla instant pudding and pie filling mix
  • 2 teaspoons ground cinnamon
  • 1 cup frozen whipped topping, thawed

Instructions

  • Step 
    1
    Preheat oven to 400° F.
  • Step 
    2
    Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.
  • Step 
    3
    Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon mousse into each pastry shell. Top with pastry tops. Serve immediately.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved