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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 1
  • Pinterest
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  • Print
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Don't throw away the seeds when you're done carving that pumpkin! Make the most of them by adding some spicy flavor with this recipe. (photo by Flickr user _rockinfree) 2 cups MORE + LESS -

Nathan Roise
May 6, 2015

Ingredients

1 1/2
tablespoons butter, melted
1/2
teaspoon salt
1/8
teaspoon garlic salt
2
teaspoons Worcestershire sauce
2
cups raw, whole pumpkin seeds

Steps

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  • 1
    Preheat oven to 275° F.
  • 2
    Combine the butter, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
  • 3
    Bake for 1 hour, stirring occasionally.
 

Nutrition Information

No nutrition information available for this recipe

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