More About This Recipe
Time to lighten up with good-for-you food, and this is it!
Welp, here we are. Time to trade in your cookies and ham for quinoa and kale. Nobody wants to do it, but it's just that time of year. But if you do it right, it doesn't have to be bad. In fact, with dishes like this one, it can be pretty good!
You can “risotto” any grain, and quinoa is one of the healthiest ones out there so I decided to try it out. It doesn't get as creamy as rice or barley, but with the help of a dollop of yogurt, you get a really nice texture and deep flavor. Pop in a few shrimp and you have a healthy meal that's hearty and filling on a cold winter evening.
Super healthy, creamy, and delicious!