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Rainbow Fruit Wraps

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  • Prep 10 min
  • Total 15 min
  • Servings 2
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A fun and healthy way to taste the rainbow, made with fresh fruit and wrapped up in a tortilla!
by: Gimme Some Oven
Updated Mar 8, 2017
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  • 1 cup sliced strawberries
  • 1 cup sliced oranges
  • 1 cup sliced pineapple
  • 1 cup sliced kiwi
  • 1 cup fresh blueberries
  • 2 tortillas
  • 1/4 cup cream cheese spread


  • 1
    Lay the tortillas out on a flat working surface. Spread about 2 tablespoons of the cream cheese spread on each one, leaving a 1/2 inch border.
  • 2
    Layer each color of fruit in a row to make a rainbow. Roll up the wrap and serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • That’s a wrap, folks! Make that a rainbow wrap! I admit that I am a hopeless lover of color…color in my decorating, color in my art and of course, color in my food. I especially love going to the market in the summer and trying to bring home a little of every color in fruits and veggies. Beautiful and delicious. And in the case of these wraps…the color is also good for you! I ended up going with strawberries, oranges, pineapple, kiwi and blueberries to make my little rainbow for these wraps. But any other fruits in these colors would also work (such as raspberries, mangoes, bananas, blackberries, cherries, etc.). However you make them, I guarantee that these are total crowd-pleasers for kids and grown-ups alike. So read on for the simple recipe to “taste the rainbow”!!! So pretty you almost won’t want to roll it up! But you definitely should. The cream cheese will help keep it together, too, so that it doesn’t unroll all the time. Then take a bite and enjoy all of the sweet, colorful, fruity goodness!!! That’s a wrap, folks!
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