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Rainbow Sherbet Jello Shots

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That's So Michelle
Updated Sep 20, 2016
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Enjoy the multiple flavors of sherbet stacked up in these beautiful, bouncy, boozy little bites.

Rainbow Sherbet Jello Shots

  • Prep Time 20 min
  • Total 3 hr 0 min
  • Servings 48
  • Ingredients 9
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Ingredients

  • 1 box (3 oz.) Jell-O™ lime
  • 1 box (3 oz.) Jell-O™ orange
  • 1 box (3 oz.) Jell-O™ raspberry
  • 1 Yoplait® Whips!® yogurt key lime pie, divided (6 oz.)
  • 1 Yoplait® Original 99% fat free orange crème yogurt, divided (6 oz.)
  • 1 Yoplait® Whips!® yogurt raspberry mousse (6 oz.)
  • 6 1/2 tablespoons unflavored powdered gelatin (or 3 envelopes)
  • 2 1/4 cups water
  • 3 cups vodka, rainbow sherbet-flavored

Instructions

  • Step 
    1
    Lime Layer: Mix 3/4 cup water and the lime gelatin in a medium-sized mixing bowl. Whisk until combined. Add half of the key lime yogurt container and whisk again. Pour mixture into a medium-sized sauce pan. Sprinkle 2 1/2 tablespoons (or 1 envelope) of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
  • Step 
    2
    Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1 cup rainbow sherbet-flavored vodka. Pour lime mixture into a lightly greased 9x13-inch pan. Refrigerate for about 20 minutes or until slightly set. (Should be sticky but not firm.)
  • Step 
    3
    Orange Layer: Mix 3/4 cup water and orange gelatin into a medium-sized mixing bowl. Whisk until combined. Add half of orange crème yogurt container and whisk again. Pour mixture into a medium-sized saucepan. Sprinkle 2 1/2 tablespoons (or 1 envelope) unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
  • Step 
    4
    Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1 cup rainbow sherbet-flavored vodka. Slowly pour orange and vodka mixture on top of slightly set lime mixture. Refrigerate for about 20 minutes or until slightly set. (Should be sticky but not firm.)
  • Step 
    5
    Raspberry Layer: Mix 3/4 cup water and raspberry gelatin into a medium-sized mixing bowl. Whisk until combined. Add the entire raspberry mousse yogurt container and whisk again. Pour mixture into a medium-sized saucepan. Sprinkle 2-1/2 tablespoons (or 1 envelope) of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
  • Step 
    6
    Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1 cup rainbow sherbet-flavored vodka. Slowly pour raspberry and vodka mixture on top of slightly set orange mixture. Refrigerate about 2 hours or until totally set and firm.
  • Step 
    7
    Using a sharp knife, cut your set gelatin into thirds vertically across the pan. Gently lift out each block and cut into cubes or squares. Keep refrigerated until serving!

Nutrition

70 Calories
0g Total Fat
1g Protein
7g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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