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Raspberry-Habañero Baked Brie

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by: Macheesmo
Updated Sep 20, 2016
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Gooey baked brie with a sweet and spicy kick!

Raspberry-Habañero Baked Brie

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1.8-oz. wheel brie
  • 1/2 cup raspberry jam
  • 1 Habañero pepper, seeded and minced
  • 1 teaspoon unsalted butter
  • 1 sheet thawed puff pastry
  • 1 egg
  • 1 tablespoon water
  • 8-10 fresh raspberries, garnish
  • Crackers, for serving

Instructions

  • Step 
    1
    Preheat oven to 350° F. In a small pot, stir together raspberry jam, minced Habañero pepper, and butter. Once warm and combined, remove from heat.
  • Step 
    2
    Thaw puff pastry and spread out on a baking sheet. Add half of the jam mixture to the center of the puff pastry. Place brie on the jam mixture. Fold puff pastry up over the brie, completely enclosing it. Press on puff pastry to ensure that it is sealed well.
  • Step 
    3
    Flip wrapped brie wheel over and brush with egg wash (1 egg whisked with 1 tablespoon water).
  • Step 
    4
    Bake brie wheel for 20-25 minutes until puff pastry is golden brown and puffed.
  • Step 
    5
    Let brie wheel cool for 10 minutes before slicing into it.
  • Step 
    6
    Garnish finished baked brie with fresh raspberries and serve extra spicy raspberry jam on the side.

Nutrition

450 Calories
28g Total Fat
12g Protein
38g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
54%
Trans Fat
4 1/2g
Cholesterol
70mg
24%
Sodium
360mg
15%
Potassium
125mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
14g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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