MENU
  • Pinterest
    0
  • Print
    4
  • Save
    25
  • Facebook
    0
  • Email
    0

Raspberry Mousse with Chocolate Sauce

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 6
  • Pinterest
    0
  • Print
    4
  • Save
    25
  • Facebook
    0
  • Email
    0

This is a no-cook dessert that I can whip up in a few minutes and refrigerate in advance of a dinner party. It always gets rave reviews. MORE + LESS -

Geoff Johnson
May 7, 2015

Ingredients

Mousse

1
envelope unflavored gelatin
2
cups fresh raspberries (or substitute frozen)
1/2
cup sugar
1 1/2
cups heavy cream
1
teaspoon vanilla extract

Sauce

6
ounces semisweet chocolate, finely chopped (or substitute chips)

Steps

Hide Images
  • 1
    In medium bowl, mix gelatin with 3 tablespoons of cold water. Let stand until gelatin is dissolved.
  • 2
    In medium saucepan, combine raspberries and sugar. Cook over medium-low heat. Stir reguarly until sugar dissolves and mixture is warm, about 5 minutes. Stir in gelatin. Pour into a bowl and set aside.
  • 3
    Combine cream and vanilla in large bowl. Whip with whisk or mixer until cream has soft peaks. Gently fold in raspberry mixture. Spoon mousse into 6 serving dishes. Lightly cover with plastic wrap and refrigerate at least 2 hours to set.
  • 4
    To make sauce, combine chocolate and 3 tablespoons water in microwave-safe bolw. Microwave on high until chocolate is melted, about 1 minute. Whisk until smooth. Drizzle over mousse before serving.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment