Skip to Content
Menu

Raspberry Mousse with Chocolate Sauce

  • Jump to Recipe
  • Save
TBSP Geoff
Updated May 7, 2015
  • Save
  • Share
  • Jump to Recipe
This is a no-cook dessert that I can whip up in a few minutes and refrigerate in advance of a dinner party. It always gets rave reviews.

Raspberry Mousse with Chocolate Sauce

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Mousse

  • 1 envelope unflavored gelatin
  • 2 cups fresh raspberries (or substitute frozen)
  • 1/2 cup sugar
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract

Sauce

  • 6 ounces semisweet chocolate, finely chopped (or substitute chips)

Instructions

  • Step 
    1
    In medium bowl, mix gelatin with 3 tablespoons of cold water. Let stand until gelatin is dissolved.
  • Step 
    2
    In medium saucepan, combine raspberries and sugar. Cook over medium-low heat. Stir reguarly until sugar dissolves and mixture is warm, about 5 minutes. Stir in gelatin. Pour into a bowl and set aside.
  • Step 
    3
    Combine cream and vanilla in large bowl. Whip with whisk or mixer until cream has soft peaks. Gently fold in raspberry mixture. Spoon mousse into 6 serving dishes. Lightly cover with plastic wrap and refrigerate at least 2 hours to set.
  • Step 
    4
    To make sauce, combine chocolate and 3 tablespoons water in microwave-safe bolw. Microwave on high until chocolate is melted, about 1 minute. Whisk until smooth. Drizzle over mousse before serving.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved