Reuben Egg Rolls

Name: Reuben Egg Rolls
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 12 egg roll wrappers; 1/2 lb corned beef, sliced thin; 6 slices Swiss cheese; 2-3 cups shredded green cabbage; Thousand Island dressing, for dipping; Olive oil, for brushing

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Prep 15 min
Total 45 min
Servings 12

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These egg rolls make the perfect St. Patty’s Day appetizer!

by: Macheesmo

Updated Sep 6, 2017

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Ingredients

12 egg roll wrappers
1/2 lb corned beef, sliced thin
6 slices Swiss cheese
2-3 cups shredded green cabbage
Thousand Island dressing, for dipping
Olive oil, for brushing

Steps

1

Preheat oven to 400° F. Shred cabbage into thin shreds (or use pre-shredded).
2

Working with one egg roll wrapper at a time, add half a slice of Swiss cheese to the center, followed by a slice or two of corned beef and a handful of fresh cabbage.
3

Dip your fingers in some water and run it around the edges of wrapper. Then fold ends over and roll the egg roll wrapper into a tight cylinder. Place egg roll seam-side down on a baking sheet lined with parchment paper.
4

Repeat with all egg rolls, then brush egg rolls with olive oil.
5

Bake egg rolls for 20 minutes, flipping them once halfway through until crispy and browned.
6

Serve them hot with Thousand Island dressing!

Expert Tips

tip 1
You can also fry the egg rolls if you want them super crispy. Heat frying oil to 350º F and fry for 3-4 minutes. Let drain on a few paper towels before serving.

Nutrition Information

200 Calories, 9g Total Fat, 9g Protein, 20g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 3 1/2g; 19%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 180mg; 7%

Potassium: 75mg; 2%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 1g; 4%

Sugars: 0g

Protein: 9g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

St. Patty’s Day is known for a few things. Green beer, for one. But it’s probably better known for corned beef and cabbage. It’s the classic St. Patty’s Day meal—and with good reason. If you don’t feel like making the whole spread though, these little Reuben egg roll appetizers have all the same flavors and are really easy to make! You only need a few ingredients. Get good corned beef from your deli and have them slice it thin. Then you just need some fresh cabbage and Swiss cheese. Bake these beauties for about 20 minutes at 400ºF. Turn them once halfway through. The finished egg rolls should be crispy and golden brown. A drizzle or dip in Thousand Island dressing is a must!