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Roasted Lime Herb Chicken

Roasted Lime Herb Chicken
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 4

This chicken is juicy and flavorful, but it doesn't take a long time to pull together. Does it get any better? ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

3
lb to 4 roaster chicken
Olive oil
Garlic powder
Paprika
Kosher salt
Pepper
1
lime
2
sprigs rosemary
2
sprigs thyme
2
sprigs sage

Steps

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  • 1
    Preheat the oven to 450°F.
  • 2
    Wash the chicken and cavity with cool water and pat dry. Set on a rack on top of a roasting pan. Drizzle the chicken with olive oil all over and then season with garlic powder, paprika, salt and pepper — don’t forget to season in the cavity too.
  • 3
    Cut the lime into four wedges and stuff into the cavity – peel and all. Stick the sprigs of rosemary, thyme and sage in the cavity as well.
  • 4
    Slide the chicken into the oven and bake for 20 minutes. Reduce the heat to 375°F and roast for 45-55 minutes, until juices run clear.
  • 5
    Let sit for 15 minutes before carving.
 

Nutrition Information

No nutrition information available for this recipe

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