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Roasted Lime Herb Chicken

Name: Roasted Lime Herb Chicken
Prep time: 10 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 lb to 4 roaster chicken; Olive oil; Garlic powder; Paprika; Kosher salt; Pepper; 1 lime; 2 sprigs rosemary; 2 sprigs thyme; 2 sprigs sage

1 Ratings

2 Comments

Prep 10 min
Total 1 hr 30 min
Servings 4

This chicken is juicy and flavorful, but it doesn't take a long time to pull together. Does it get any better? MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

lb to 4 roaster chicken

Olive oil

Garlic powder

Paprika

Kosher salt

Pepper

lime

sprigs rosemary

sprigs thyme

sprigs sage

Steps

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1

Preheat the oven to 450°F.
2

Wash the chicken and cavity with cool water and pat dry. Set on a rack on top of a roasting pan. Drizzle the chicken with olive oil all over and then season with garlic powder, paprika, salt and pepper — don’t forget to season in the cavity too.
3

Cut the lime into four wedges and stuff into the cavity – peel and all. Stick the sprigs of rosemary, thyme and sage in the cavity as well.
4

Slide the chicken into the oven and bake for 20 minutes. Reduce the heat to 375°F and roast for 45-55 minutes, until juices run clear.
5

Let sit for 15 minutes before carving.